Norwegian Cinnamon Buns, Happy Easter!

Happy Easter everyone! For me Easter means baking a lot of my favorite comfort foods. Such as walnut carrot cake, cute Easter-themed cupcakes, and cinnamon buns. This is one of my favorite cinnamon bun recipes because it is almost like a bread with cinnamon. It rises incredibly and the texture is very soft. I actually already blogged this recipe before, but I always make so many alterations to the recipe, it's hardly Nigella's recipe anymore. I usually cover them with a white glaze made from confectionars' sugar, vanilla extract, and almond or rice milk. I glazed them after I took the photo.

Taste: 4.5 out of 5
Consistency: 5 out of 5
Overall appeal: 4.5 out of 5





Norwegian Cinnamon Buns: recipe click here.


The first time I made this recipe, I baked them just before I travelled to Norway. This recipe is indeed a very Norwegian recipe! It's a lot less sugary, and more bread-like than traditional American cinnamon rolls. They're perfect for breakfast or with coffee. To see my photo from my trip to Norway, click here.