Sunday, March 27, 2016

Norwegian Cinnamon Buns, Happy Easter!

Cinnamon Rolls

Happy Easter everyone! For me Easter means baking a lot of my favorite comfort foods. Such as walnut carrot cake, cute Easter-themed cupcakes, and cinnamon buns. This is one of my favorite cinnamon bun recipes because it is almost like a bread with cinnamon. It rises incredibly and the texture is very soft. I actually already blogged this recipe before, but I always make so many alterations to the recipe, it's hardly Nigella's recipe anymore. I usually cover them with a white glaze made from confectionars' sugar, vanilla extract, and almond or rice milk. I glazed them after I took the photo.

Taste: 4.5 out of 5
Consistency: 5 out of 5
Overall appeal: 4.5 out of 5


Cinnamon Rolls



Norwegian Cinnamon Buns: recipe click here.


The first time I made this recipe, I baked them just before I travelled to Norway. This recipe is indeed a very Norwegian recipe! It's a lot less sugary, and more bread-like than traditional American cinnamon rolls. They're perfect for breakfast or with coffee. To see my photo from my trip to Norway, click here.


Tuesday, March 22, 2016

The Cutest Easter Cakes & Cupcakes!



Easter Cupcakes





Easter Carrot Cake
(my personal favorite!)





Ladybug Cupcakes





Easter Nest Cupcakes





Layer Carrot Cake



Rose Buttercream Cake

Rose Buttercream Cake





Easter Cupcakes



Lemon Meringue Tart

Lemon Meringue Tart




Easter Cupcakes



Lemon Macarons

Lemon Macarons with Lemon Curd



Rose & Lemon Bundt Cake

Rose & Lemon Bundt Cake



Hydrangea Cake

Hydrangea Cake



Lemon Meringue Cupcakes

Lemon Meringue Cupcakes



Blueberry Cupcakes

Easter Blueberry Cupcakes - Little Chicks





Carrot Walnut Cake



For even more Easter recipes, click on the scroll down menu
on the top right of the blog!

Happy Easter baking!

Much love,

Monday, March 21, 2016

Vegan Peanut Butter Chocolate Oatmeal Muffins

Vegan Peanut Butter Chocolate Oatmeal Muffins

Another vegan recipe! I want to start an entire vegan section on this blog and bake vegan recipes more often, so here's another recipe after my vegan oatmeal raisin cookies. BTW, Alicia Silverstone, actress and author of the vegan cookbook 'The Kind Diet', favorited my tweet about her recipe. Pretty cool! Anywho, I made these vegan muffins because I was in the mood for a hearty muffin in the morning with oatmeal. I stumbled upon the recipe online, and the peanut butter seemed a good idea because it has a lot of protein. The chocolate seemed a bit much, but I was willing to give it a try!

It's quite a mouthful to even pronounce this recipe 'vegan - peanut butter - chocolate - oatmeal - muffins'. And quite frankly, that was the problem with them. They had too many ingredients, making them very heavy to eat and I felt sated after only eating 1 muffin (that's not normal for me, usually downing 3 in a go). So I'm still on the look out for a good vegan oatmeal muffin recipe. I think one with mashed bananas would be nice. Better luck next time!

Taste: 4 out of 5
Consistency: 2 out of 5
Overall appeal: 2 out of 5


Vegan Peanut Butter Chocolate Oatmeal Muffins




Vegan Peanut Butter Chocolate Oatmeal Muffins: EgglessCooking.com

Ingredients:
- 1 cup All Purpose Flour
- 2/3 cup Quick Cooking Oats)
- 1/3 cup Cocoa Powder
- 3/4 cup Sugar
- 1 tablespoon Baking Powder
- 1/2 cup Peanut Butter (I used creamy)
- 1 cup Rice Milk

Instructions:
- Preheat the oven at 400F/200C for 15 minutes. Grease with little cooking spray or line the muffin tins with paper liners and set aside.
- In a large bowl combine together the flour, oatmeal, cocoa powder, sugar and baking powder.
- In a small sauce pan, over low heat, melt peanut butter in milk, stirring constantly. Remove from heat and set aside to cool slightly. Once the peanut butter mixture is cool, incorporate it into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared pan filling it to the top of each cup. The above batter was enough for 9 muffins. So I filled the remaining 3 cups with water to ensure even baking of the muffins. I took out mine from the oven after 16 minutes, but I think 13-15 minutes should be perfect. I felt that in this recipe the smell of the muffins is an indicator of the doneness in addition to the toothpick test. I started smelling a burnt cocoa smell and that's when I removed the muffins. So the tops were a bit crusty and it had turned slightly back. Either have a close watch or reduce the oven temperature to 350F and bake it accordingly.


Friday, March 11, 2016

The Best Vegan Oatmeal Raisin Cookies

Vegan Oatmeal Raisin Cookies

Years ago I featured this adaptation of Alicia Silverstone's recipe in her vegan book 'The Kind Diet' (the recipe is originally called 'Oatmeal, Walnut, and Dried Plum Cookies' and can be found here). I saw Alicia Silverstone on the Oprah Winfrey show talk about her vegan lifestyle and why she became vegan. Though the concept didn't interest me at the time because I was way too comfortable in my ways to change anything to eat more animal-friendly, I did end up baking the cookies she and Oprah raved about. Turns out: they were one of the best cookie-recipes I had ever tried, vegan or non-vegan, and so much traffic came to that blog post! To see/read my previous post about these vegan oatmeal raisin cookies, click here.

A while later, Oprah did yet another show about Kathy Freston (yes, I was a severe Oprah-addict and have endured withdrawal symptoms ever since her show ended here in Europe) and her vegan lifestyle, and Oprah decided she would try being vegan for a month. I followed Oprah's journal she wrote that month about her month-long vegan diet. Oprah didn't end up becoming a vegan, but it inspired me to try another vegan recipe, since the vegan oatmeal cookies were such a succes, and had to re-bake them for my family many times. So I tried making vegan chocolate chip cookies. Another succes and lots of interest for the blogpost online.

Well, I'm writing and baking this favorite recipe of my mine in a whole new light as I became a vegetarian last year and can honestly say it was the best decision I've ever made in my life! Main reasons are health-, environmental-, and ethical-related, but I won't go into much detail as of why I chose not to eat meat, fish, and gelatin. For now, I can't imagine leaving cheese, eggs, dairy, and honey of my plate as well, but then again, if you would have told me 2 years ago that I would become a vegetarian, I would have thought you were nuts!

So, long story short: TRY MAKING THESE VEGAN OATMEAL RAISIN COOKIES - THEY ARE INCREDIBLY ADDICTIVE! A whole batch lasted only 2 days in my house.

Taste: 5 out of 5
Consistency: 5 out of 5
Overall appeal: 5 out of 5


Vegan Oatmeal Raisin Cookies



Vegan Oatmeal Raisin Cookies: 'The Kind Diet' - Alicia Silverstone'
Recipe below is my adaptation from the original recipe.

Ingredients:
- 1 cup quick-cooking rolled oats
- 1 cup unbleached all-purpose flour
- ⅓ cup maple sugar (I sometimes uses coconut sugar, or pear sugar)
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. fine sea salt
- ⅓ cup organic maple syrup
- ½ cup safflower oil (I mostly use sunflower oil)
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ¼ cup chopped dried fruit, like raisins or plums

Instructions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the oats, flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. In a separate bowl, combine the syrup, oil and vanilla extract. Add the wet ingredients to the dry ingredients, and stir to combine. Fold in the dried fruit.
- Using your hands, roll tablespoon-size scoops of dough into balls. Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops. Bake for 8 to 12 minutes or until lightly browned. Transfer cookies to a baking rack to cool completely.
- For variety, replace the all-purpose flour with whole wheat pastry flour, barley flour, spelt flour, or a gluten-free baking mix (choose one that does not include baking soda and baking powder). You can also substitute chocolate chips for the dried fruit/raisins and add any kind of nuts.


Vegan Oatmeal Raisin Cookies

Friday, February 12, 2016

Valentine's Day Recipes!



Valentine's Day Cake Pops




Cream Puff Cake




Rose Bundt Cake




Old-Fashioned Chocolate Cake




Chocolate Champagne Macarons




Rosebud Madeleines


Valentine's Day Recipe

Chocolate Raspberry Éclairs - 7th Blogoversary!




Red Rose Tartlets




Triple Chocolate Cupcakes




Rose Macarons




Passionately Chocolate Tartlet




Rose Cupcakes




Chocolate Truffle Cakes




Luscious Chocolate Raspberry Cake


V-Day

Valentine's Day Cupcakes


Valentine's Day Recipe

Moelleux au Chocolat avec Caramel Salé


Valentine's Day Recipe

Cinnamon Rolls with Cream Cheese Glaze


Valentine's Day Recipe

Chocolate Heart Scones with Strawberry Glaze



Here's a look back on romance-inspired recipes from previous years!
Paris Pastry