Granted, I don't like baking pretzels very much as I find the baking soda bath quite challenging, but this is a "quick" recipe as the dough doesn't require rising very much. Anyway, the shape doesn't matter that much when you enjoy eating them. And these were very delicious. The dough has a lovely savory bite to it. I prefer eating them just the way they are, without any cheese dips or butter.
Pretzels recipe: Sally's Baking Addiction
Ingredients:Baking Soda Bath: