Norwegian Cinnamon Buns, Happy Easter!
![Cinnamon Rolls](https://farm2.staticflickr.com/1643/25865508212_3b5d7c6119_c.jpg)
Happy Easter everyone! For me Easter means baking a lot of my favorite comfort foods. Such as walnut carrot cake, cute Easter-themed cupcakes, and cinnamon buns. This is one of my favorite cinnamon bun recipes because it is almost like a bread with cinnamon. It rises incredibly and the texture is very soft. I actually already blogged this recipe before, but I always make so many alterations to the recipe, it's hardly Nigella's recipe anymore. I usually cover them with a white glaze made from confectionars' sugar, vanilla extract, and almond or rice milk. I glazed them after I took the photo.
Taste: 4.5 out of 5
Consistency: 5 out of 5
Overall appeal: 4.5 out of 5
![Cinnamon Rolls](https://farm2.staticflickr.com/1718/25986303785_9204d76392_c.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgSrsqVPnFKzJuLCiyL4RXmwX5RmMnFGoKJQZUE52arkd-wyIlCl3cT-FjGa3dM_NMLOtKACOee3spSGLip1ikC-D-Y2HyiOm4qJ2yIknQkmE31R8IUIiZ3-8ff_nIoTGcld67lJsFjg/s1600/Recipe+Paris+Pastry.bmp)
Norwegian Cinnamon Buns: recipe click here.
The first time I made this recipe, I baked them just before I travelled to Norway. This recipe is indeed a very Norwegian recipe! It's a lot less sugary, and more bread-like than traditional American cinnamon rolls. They're perfect for breakfast or with coffee. To see my photo from my trip to Norway, click here.
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