
White Chocolate Cheesecake recipe: adapted from Martha Stewart's Classic Cheesecake
Ingredients:
- 2 ½ pounds cream cheese, room temperature
- 1 ½ cups sugar
- 2 teaspoons vanilla
- ½ teaspoon coarse salt
- 4 large eggs
- ¾ cup sour cream
- 8 ounces (150 grams) white chocolate, chopped
Instructions:
- Preheat oven to 325 degrees.
- Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in vanilla, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
- Melt white chocolate over a double boiler. Fold in cheesecake batter, working quickly. Pour batter into prepared crust.
- Bake until just set in center, about 1 hour. Let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.
Cheesecake Oats Crust recipe: found here
Ingredients:
- ⅓ cup butter (about 3 oz)
- 2 cups old-fashioned rolled oats
- ½ cup light brown sugar sugar
Instructions:
- Preheat the oven to 350°F (180°C).
- To prepare the crust, cut the butter into smaller pieces and melt over low heat. Let it cool slightly. In a medium bowl, combine the oats and the sugar. Add the cooled melted butter and mix to combine.
- Transfer the mixture onto the prepared pan and with your hands spread the mixture to cover the base and sides of the pan. Bake in the oven for 10 minutes until light golden. Remove from the oven and allow to cool.

For a white chocolate cheesecake, it sure produced a very dark crust.


7 comments:
This doesnt look "light".....this looks yummie!!!;)
Greetings
Lynda
I would give anything to be eating a slice of this right now!
i love white chocolate ! the oat crust is very interesting
Looks good! I love infinitely adaptable recipes. Was the oat crust crunchy enough?
I'm a bit fascinated by the crust. I wonder if it would've been better to have ground the oats up? Either way, I wouldn't turn down a slice just as it stands.
This is such an awesome idea. Like a really fancy rich oatmeal. Can't wait to try it out. I have a few cooking attempts and recipes on my blog reckless bliss, I would love for you to stop by and give me your thoughts!
Thanks so much!
The oat crust sounds interesting. You said you weren't throwing out your standby graham cracker recipe so did you not like this one?
~ingrid
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