Tuesday, January 1, 2013

My Year in Food! 2012

Vacation Food in 2012!

These are all the delicious food I sampled on vacation past year.
Row 1: Provence, France.
Row 2: Copenhagen, Denmark.
Row 3: various foods along the journey.


The Sweets I Baked in 2012!

And these are the somewhat more memorable foods I baked in 2012.
Row 1: Rose Cake - Strawberry Macarons - Valentine's Day Cake Pops
Row 2: Snowflake and Candy Cane Cupcakes - Hydrangea Cake - Lemon Meringue Cupcakes
Row 3: Neapolitan Cake - Oreo Owl Cupcakes - Easter Carrot Cake

For all these recipes and more, see the sidebar of this blog to find the recipe -->

I'm posting a round-up of my favorite recipes of 2012 very soon!

Hope everyone had a safe and pleasant New Year's Eve!

I'm drinking mimosa cocktails right now, made from left-over champagne! Cheers!

Love,

Daniëlle

4 comments:

Flora Fascinata said...

Happy New Year! You inspired me to make a rose cake back in April! I love the hydrangea cake, too. Love a mimosa, but never seem to have leftover Champagne! Xxxx

Becca said...

Happy New Year Danielle! :)

Everything looks great. I especially lke the owl cupcakes; they are so cute!

Champagne Macarons said...

Bon Annee! Your rose cake is beautiful and, of course, everything from Paris.
What are some of your favourite places in Paris to visit for pastries other than Laduree and Pierre Herme? We're planning a trip in September and I would like to try new places.
Wishing you a most wonderful 2013! xoxo, B

Sharon said...

Looks like you had a heavenly year!