Monday, October 15, 2012

Halloween Prune-Filled Donut Muffins

Halloween Prune-Filled Donut Muffins


Halloweeners! Our time is nigh... Are you starting with your Halloween decorating/baking yet? I find myself skipping a year when it comes to the Halloween craze. Last year I really wasn't feeling Halloween, but this year... I'm going all out! Halloween-themed dinner parties, a costumed ball I'm attending and Halloween sweets! Watching them bake in the oven was like witnessing a scientific experiment. The tender muffin-batter began to burst open like a lava. A few seconds later... the lava began! The purple prune filling began to explode within the center of the muffins and the jam ran down the tops. So funny! Rating: this is one of my favorite muffin recipes, 5- out of 5.



Halloween Prune-Filled Donut Muffins




Jam Doughnut Muffins: Nigella Lawson - How To Be A Domestic Goddess

Ingredients:
- 1 1/3 cups self-rising cake flour
- 1/3 cup sugar
- ½ cup milk
- 7 tablespoons corn or vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- 12 teaspoons strawberry jam
- ½ cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon

Instructions:
- Preheat the oven to 375°F.
- With a fork, beat together the milk, oil, egg and vanilla extract. Stir this into the flour and 1/3 cup sugar to combine: the lumps don't matter and if you overbeat the muffins will be tough. Spoon the mixture into each muffin cup so that it's just under a third full. Then with a teaspoon add a dollup of strawberry jam, then top with more muffin mix so that the cases are just about full.
- Put them in the preheated oven and bake for about 20 minutes or until the tops feel springy and resistant and the muffins have puffed up into little toadstools.
- Meanwhile, melt the butter slowly in a thick-bottomed pan, and lay the remaining sugar (& cinnamon) out in a wide, shallow bowl. As soon as the muffins are ready, remove them from their cups, dip them in the butter, and roll them in the sugar. Eat warm.



I used a prune-jam filling that I bought in Provence this Summer.
The jam was a little bit more expensive than all the other French jams,
but it was seriously the best jam I've ever tasted! So I stocked up and
brought a couple of jars home with me. This is my last jar :(

Halloween Prune-Filled Donut Muffins

If you ever happen to be in Provence, you MUST try this jam!
(and send ME another jar)

Halloween Prune-Filled Donut Muffins

Instagram capture of my muffin.

Halloween Prune-Filled Donut Muffins

5 comments:

The Dainty Dolls House said...

Those look yummy :) x

Becca said...

I am a big holiday celebrator! I love any and all holidays. So of course I have decorated my dorm room and I'm baking everything pumpkin. I can't wait for Halloween to come. Even though the idea of prune jam sounds....odd, I'd still like to see some muffins explode :)

poonam said...

The design of cute muffin really looks unique and very yummy!just gone through recipe easily available and home made...sound delicious with good flavor.

Meg {henninglove} said...

these look amazing!! need to try them for sure!

puff pastry recipe said...

The tender muffin-batter began to burst open like a lava, and it is looking so yum.