Chocolate Truffle Cakes

Chocolate Truffle Cakes


In my last post I raved about my Heath toffee brownies as being The Best Brownies. I adapted that recipe from this one. I had made these chocolate truffle cakes a few days earlier and fell in love. I love how these are individual-sized and remindful of naked cupcakes. For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and reheat them by either placing them in the microwave for a few seconds or popping them back into the oven for a minute. Serve with ice cream and prepare to die and go to heaven! Rating: 5- out of 5.




Chocolate Truffle Cakes: MarthaStewart.com

Ingredients: makes 6 cakes
- 5 tablespoons unsalted butter, plus more for muffin tin
- 1 tablespoon all-purpose flour, plus more for dusting
- 10 ounces semisweet chocolate, chopped
- 2 tablespoons sugar
- 2 large eggs
- ¼ teaspoon salt

Instructions:
- Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside.
- Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes. Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes. Sift flour and salt into egg mixture; pulse to combine. Add chocolate mixture ¼ cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.)
- Spoon mixture into the prepared muffin tin, filling cups three-quarters full; swirl tops with back of spoon. Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool.


Chocolate Truffle Cakes

Comments

Chele said…
You had me at chocolate ... and then sent me right over the edge with truffle!!! Swooning right now!
Shannon Riley said…
They look so delicious! :D
Simple but very effective recipe ... :)
Unknown said…
Martha Stewart has some marvelous recipes. I'm a big fudge brownie girl, so these make me smile. :)
Noor Hafirdaus said…
simple but interesting
Umm yeah I need to try these STAT!
Take care...
Choclette said…
These look and sound amazing and I really want to make them now being a very big brownie fan. But how much is a tablespoon of butter?
Paris Pastry said…
@Choclette: In grams? 14 grams.
Gloria Baker said…
This look delicious! gloria

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