
Strawberry Pavlova recipe: adapted from Martha Stewart's 'Pavlovas with Mixed Berries' - Baking Handbook & Nigella Lawson's 'Mini-Pavlovas' - How To Be A Domestic Goddess
Ingredients:
- 2 large egg whites (I used 3 medium egg whites)
- ¾ cup granulated sugar
- pinch of salt
- ½ teaspoon pure vanilla extract
- ½ cup heavy cream
- 5 tablespoons confectioners’ sugar
- 3 large strawberries (or more if you like), sliced in half
Instructions:
- Preheat the oven to 200ºF. Line a baking sheet with parchment paper. Draw 6 circles of approximately 4 inches on the parchment-line baking sheet; set aside.
- Whisk the egg whites with the salt on high speed until they’re holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you’ve got a bowl of gleaming, satiny, snowy meringue. Add a few drops of vanilla and fold in to combine.
- Using a large spoon, scoop six fluffy mounds of meringue onto the prepared baking sheet. Using the back of the spoon, form a well in the center of each mound, being careful not to make the meringue too thin in the center.
- Bake until just dry to the touch but still white in color, about 1 ½ hours. Transfer sheet to a wire rack and let meringues cool completely before carefully easing them off the parchment. Meringues can be kept in an airtight container at room temperature for up to 1 day.
- When ready to serve, whip cream until it holds firm peaks and add the confectioners' sugar. Divide whipped cream among meringues, dolloping it in the wells. Garnish with fruit.
- Side note: Meringues are baked on very low heat so they stay perfectly white. It’s a good idea to check them periodically to make sure they don’t take on color. To test if the meringues are done, try lifting one off the parchment – if it comes away easily, it is ready; if not, continue baking , checking every five minutes. Moisture will cause meringues to soften, so avoid making them on particularly humid days.
crisp & crunchy crust, with a soft & squishy interior.


Maybe I'll make a Boston Cream Pie this week. Any recipes?

13 comments:
Beautiful, you are such an inspiration!
Love how cute these are! A great way to showcase yummy strawberries :)
wow that looks delicious! really want to try one now~~~~
Individual portions so no sharing! LOVE IT!
Those are gorgeous!!!
I thought you had to be Australian to make them...but maybe you are!
:)
These look so lovely. Another winning recipe from Nigella.
Looks so yummy! I always thought pavlova was also very Aussie. Would you like some quintessential Australian recipes? I have so many! hugs Frances
You inspire me to try my hand at baking;-)
I've been wanting to make pavlovas since forever...thanks for the nudge and the recipe. Btw,yours look wonderful!
~ingrid
This looks so delicious!! I can nearly taste it. Pavlova, come to me, please!
Oh wow your strawberry pavlovas look so so tasty and extremely light! Strawberries are so in season at the moment mmm :D
I love pavlova! These strawberry ones looks so incredibly yummy!
Lovely pics!
I can do this? Really you think?
I'm going to try, I will feel so Parisian.
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