Chewy Oatmeal Blondies
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Chewy Oatmeal Blondies recipe: Martha Stewart - Everyday Food
Ingredients:
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- ½ cup packed light-brown sugar
- 1 large egg
- 1 cup old-fashioned rolled oats (not quick-cooking)
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. (I used a larger rectangular tin, so I made 1.5 times the recipe) Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add Baking Mix; mix just until combined. Mix in ¾ cup oats. Pour batter into prepared pan.
- Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
- Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
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Comments
I love anything with oats in it, I would love to try these! Delicious!
~ingrid
Muchísimas gracias están genial, solo reduciría a la mitad el azúcar...........
Graciassssssssssssssssssssss
They aré So deliciousssssssssssss
Graciassssssss, graciasssssssss y un millón de graciasssssssssssssss
From Tabasco, mexico
1) I mixed the white sugar w/ the flour, and the brown sugar with the butter. That made the best sent to me.
3) I added vanilla - a good heaping tablespoon. The vanilla really pulls the richness of this blondie together. I also added a cup of coarsely chopped pecans. This added a nice texture, and an additional dimension to the flavor. With these additions I feel this is now the perfect oatmeal blondie recipe.
Wonderful! Thank you for sharing these tips.