Friday, January 22, 2010

Vote!


I just bought 4 pink ramekins and one of the things I love most is when a cobbler, crisp or crumble is served in a little ramekin. I think it makes the Southern dish look so elegant, and you don’t go besides yourself eating the whole pan! So this week I present to you:

Apple Streusel Crumble: I found this delectable-looking recipe on AllRecipes.com. Any warm dessert with apple is bound to be a winner in my book.

Chocolate and Pear Pudding: Nigella Lawson’s recipe I’ve been longing to try. I’ve never tasted the combination of chocolate and pears, but Nigella assures me it is a match made in heaven! Click here to see the video of Nigella making this lush dessert.

Cream Cheese and Apple Crumble: This recipe is from the famed Cream Cheese brand Philadelphia and I’m very intrigued about adding cream cheese in a crumble. Looks like a must-try!

1 comment:

The romantic query letter and the happy-ever-after said...

I love Nigella and I'm grateful to you for all of the lovely recipes. I love to cook and read recipes.
Warmest regards,
Simone