Saturday, January 9, 2010

Vote!


I stocked up on cream cheese because it was on sale at the grocery store, which leads me to my next question: “which cheesecake should I bake?”

Lemon Cheesecake: I had this divine slice of cheesecake at Starbucks a few months ago, so I’m going to try to recreate that cheesecake. It has a whipped cream topping.

Eastern Mediterranean Cheesecake: I’m not sure what’s so ‘Eastern Mediterranean’ about this cheesecake, but it sounds delicious. It uses honey, orange-flower water, cinnamon and flaked almonds.

Apple Cheesecake with Butterscotch Sauce: a good ol’ apple recipe! Cheesecake with apple schnapps (an apple liqueur) and a home-made butterscotch sauce.

3 comments:

S.Elisabeth said...

Definitely Lemon Cheesecake, perfectionnn =)

The romantic query letter and the happy-ever-after said...

I voted for the Eastern Mediterranean Cheesecake but I'm happy nonetheless. I've come to thank you for your kind encouragement and your words of support with my rejection letter.
Sincerely,
Simone.

kaldonia said...

I stocked up on cream cheese after christmas too so yay! Looking forward to seeing your results :)