I stocked up on cream cheese because it was on sale at the grocery store, which leads me to my next question: “which cheesecake should I bake?”
Lemon Cheesecake: I had this divine slice of cheesecake at Starbucks a few months ago, so I’m going to try to recreate that cheesecake. It has a whipped cream topping.
Eastern Mediterranean Cheesecake: I’m not sure what’s so ‘Eastern Mediterranean’ about this cheesecake, but it sounds delicious. It uses honey, orange-flower water, cinnamon and flaked almonds.
Apple Cheesecake with Butterscotch Sauce: a good ol’ apple recipe! Cheesecake with apple schnapps (an apple liqueur) and a home-made butterscotch sauce.