Saturday, January 9, 2010


I stocked up on cream cheese because it was on sale at the grocery store, which leads me to my next question: “which cheesecake should I bake?”

Lemon Cheesecake: I had this divine slice of cheesecake at Starbucks a few months ago, so I’m going to try to recreate that cheesecake. It has a whipped cream topping.

Eastern Mediterranean Cheesecake: I’m not sure what’s so ‘Eastern Mediterranean’ about this cheesecake, but it sounds delicious. It uses honey, orange-flower water, cinnamon and flaked almonds.

Apple Cheesecake with Butterscotch Sauce: a good ol’ apple recipe! Cheesecake with apple schnapps (an apple liqueur) and a home-made butterscotch sauce.


S.Elisabeth said...

Definitely Lemon Cheesecake, perfectionnn =)

The romantic query letter and the happy-ever-after said...

I voted for the Eastern Mediterranean Cheesecake but I'm happy nonetheless. I've come to thank you for your kind encouragement and your words of support with my rejection letter.

Erin said...

I stocked up on cream cheese after christmas too so yay! Looking forward to seeing your results :)