Monday, October 12, 2009

Pumpkin Pancakes & Blog-Award

After making my pumpkin bread, I still had loads of pumpkin puree leftover. I found a few recipes that use pumpkin puree and today I tried out one of them. I found the recipe on a beautiful food-blog called 6 Bittersweets. I saw it a while back and I've been meaning to try it out ever since! I mean how delicious does it sound?! It’s a Martha recipe. The pancakes tasted alright. They were flavorful, but were very squishy inside which was a bit weird. Rating: 2.5 out of 5.

Pumpkin Pancakes recipe: Martha Stewart

- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- pinch of ground cloves
- 1 egg
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 6 tablespoons canned pumpkin puree
- 1 cup milk

- Whisk 1 ¼ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in ¼ cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.

Wet & dry ingredients.


Mmmm yummy spicy breakfast.

A stack of courge pancakes (French for pumpkin).

The same blog I spotted this scrumptious recipe on, gave me a One Lovely Blog award!! :D Thank you so much Xiaolu, I'm really flattered that you'd even think of my little blog!

Please visit at Xiaolu's blog 6 Bittersweets. It's a great blog that combines gorgeous food-photography with delicious recipes!


ABowlOfMush said...

yum, these look delightful, great recipe!
I made pumpkin pancakes over the weekend too, they're just too addictive!

Eliana said...

Pumpkin pancakes aound like my kinda breakfast!

Ingrid said...

They look good! I'm funny about textures myself so I'm not sure how'd I like these.

Karine said...

This looks to be a great way to enjoy pumpkin leftovers! Thanks for sharing:)

Xiaolu @ 6 Bittersweets said...

Aw sorry these didn't work out as well for ya. The texture is definitely a bit different, but I also make sure to keep my stove a bit lower to cook them through. And you definitely deserve the award. For one, you make Pierre Herme recipes seem halfway approachable, which is a feat =p.

Anonymous said...

Squishy hey - sounds interesting.

rookie baker said...

wow pumpkin pancakes, it'll good for a morning after halloween breakfast, carved with jack o lantern' face

apparentlyjessy said...

Hmm they look yummy....I dunno about the squishy part... I am imagining these with whipped butter, bacon and maple syrup....DROOOOOOL!

Natasha @ Saved by the Egg Timer said...

I love how you rate your post foods, I have been trying different pumpkin pancake recipes ...not winner yet. I want tall, fluffy cakey pancakes. They keep ending up thin, dense and squishy like you said. Must be the pumpkin.