Pumpkin Pancakes & Blog-Award

After making my pumpkin bread, I still had loads of pumpkin puree leftover. I found a few recipes that use pumpkin puree and today I tried out one of them. I found the recipe on a beautiful food-blog called 6 Bittersweets. I saw it a while back and I've been meaning to try it out ever since! I mean how delicious does it sound?! It’s a Martha recipe. The pancakes tasted alright. They were flavorful, but were very squishy inside which was a bit weird. Rating: 2.5 out of 5.

Pumpkin Pancakes recipe: Martha Stewart

Ingredients:
- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- pinch of ground cloves
- 1 egg
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 6 tablespoons canned pumpkin puree
- 1 cup milk

Instructions:
- Whisk 1 ¼ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in ¼ cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.


Wet & dry ingredients.

Cooking.

Mmmm yummy spicy breakfast.

A stack of courge pancakes (French for pumpkin).


The same blog I spotted this scrumptious recipe on, gave me a One Lovely Blog award!! :D Thank you so much Xiaolu, I'm really flattered that you'd even think of my little blog!


Please visit at Xiaolu's blog 6 Bittersweets. It's a great blog that combines gorgeous food-photography with delicious recipes!