
Hazelnuts Blondies recipe: MarthaStewart.com
Ingredients:
- ½ stick (4 tablespoons) unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 ¾ cups packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
- 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
Instructions:
- Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
- Whisk together the flour, baking powder, and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella. Blondies can be stored in an airtight container up to 2 days.







7 comments:
Yum Yum Yum! Love the nutella on top and inside! It's so in keeping with the flavors it must taste amazing!
delicious! I love hazelnuts :) I voted for this recipe :)
Yum, we love blondies at my house!
Btw, thanks for visiting my blog!Happy Friday!
~ingrid
you're a woman after my own heart. I love hazelnuts and Nutella.
Hey I was just looking at the blondie cupcake recipe lol I was just drooling of course as usually didn't make any
mmm yummy - nutella is always good in my books :)
Hazelnut blondies, now that's an idea I've got to try soon! I have a great go-to blondies recipe (which reminds me that I should bake and blog it) that I usually add peanuts to. Hazelnuts and Nutella sound like the perfect companions for my next batch. Thanks for sharing! P.S. The peanut butter cupcakes also look delish!
Post a Comment