
Strawberry Streusel Muffins recipe: adapted from Recipezaar.com & Martha Stewart's 'Baking Handbook'
Ingredients:
- 1/3 cup sugar
- ¼ cup butter, softened
- 1 egg
- 2 1/3 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries or frozen strawberries, chopped
Streusel:
- ¼ cup all-purpose flour
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, room temperature
- Dash of salt
Instructions:
- Preheat the oven to 375°F.
- Cream the butter and sugar together in a bowl. Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt. Add to creamed mixture, together with milk. Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- Streusel: combine the flour, sugar, cinnamon and salt. Cut in the butter, using a pastry blender, until large, moist clumps form. Sprinkle a teaspoon over muffin batter before they go in the oven.
- Bake for 25-30 minutes or until browned.






6 comments:
The concept of adding fruit is always appealing, but it never works out for me. Your muffins look yummy and especially with the streusel!
the lines of strawberry look very nice from above. you'll be glad to wake up to those tomorrow morning!
I love muffins with streusel topping, these look so yummy!
I baked these muffins and they were absolutely perfect. Thanks for a great recipe
@Luc Mac: You're very welcome. Glad you liked them!
Got up Sun morning and wanted something fresh baked...found your recipe and just finished enjoying these tasty breakfast treats-very good!Next time I would cut up my berries into smaller chopped pieces-maybe 1/4 inch - would be easier to eat while still warm.Husband wanted more cinnamon!!
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