Rose Syrup
Hey everyone! I wanted to show you my newest addition to my food cabinet: Rose Syrup. Rose as in the flower, not the color.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwisLnbLQlDkt_D-O-gfuDIgvA8UH8T-b4S_-B4iwhIvM0EU2DLmA-3dI4qXwR0J7810pEuTKY8Yi1bzvdrv-lWgaLOiDidsm2d7gqRVzVHITffzuE3z6ZIh6jm9YlSm2vjVF-8Ucn6kTw/s400/3693060881_938c098235_b.jpg)
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I first became acquainted with the taste of roses in Paris, when I tried out the Religieuse à la Rose at Ladurée. A pastry so good, it makes you feel a little ‘religious’.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLwIV4t1uPuutOQefwRDFeqTW9QlK968FNslRCiI8vjr-3jLS_Or2GzHLBALgFN8MuWj_hozs9nSy-VYAAGXB-YXxWrE3sUgliJEblMrCowDXkQfxQkIc7J6Mv13s7GkevfylXLbGdWR5/s400/3322293160_8167469093_b.jpg)
After that, I had to try out Pierre Hermé’s Rose Macaron, which was absolutely heavenly!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29aWlVOBwlZzfMzkNtqd0EAEhTXitsDL7JCWO8jB5TmFtEuNBLQ7-JBuj9HApoUtxTZa8kXl3UBF3xKfJbKCRn-_kSGembUF50ecJg3sfNJbQ-JhzbMgwlV0Ar31BIQ0EfbQo3FgxMgwV/s400/3343292575_76f52194d7_o.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtYM4d0eItRM-Ky4p9AgntfOkFvSP-zxTqT7B_3PHpKvZYEITGEljYfBe8Y5MmRSqBYt1q97q8FNQf3bLRm6I5B9L5bT7BzV3LGL8ITAu7Hvci5fG1-r1CpRUquvYhTD4dSNiGaWn6xkJ/s400/3343292713_71c4113de1_o.jpg)
I bought this syrup at a store called ‘Oil & Vinegar’ for € 6,95 ($10). It’s only 20 centilitres (6.7 oz), quite small and expensive, I know, but I’ve been dying to find something rose-flavoured for months! So I was just filled with joy when I say this bottle standing in the racks.
They also had Rose Petal Jam for € 3,95, but after researching for a bit, I found out that Rose Syrup is more common to use in recipes and I don’t even want to say how many types of jam I own!
I'm thinking of baking a Rose Tart, or Rose Cupcakes or try another shot at making Macarons. What do you think?
Here are some pictures of Parisian Pastries that are made with Rose Syrup. Enjoy!
A very large Ispahan, Pierre Hermé's most famous creation. Photo by yuichi.sakurab
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgERyVYpT4giIOCuPOJpy000JpeFCccMeiOQ0wgIWdDXdPB2J8Lk9wfzr9WlnXdtRN0jAQ4liu2SyKmEYFkN7Tf9Pjq3CykaGrBrkFGlb2ExRLXMV8XXtlbrz7w3m8Eh7cC-rYTYQB7G5R/s400/2968871490_85dda8308f_b.jpg)
A normal-sized Ispahan. Photo by yuichi.sakurab
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYc7YolOGTXiWLoRC7Z6USy72k9BYe50Uq6uvx6PlyBJw4JfDs69QPjOzSzvwWirfhGH1D8i2MRgLUeiEt8z6TfSr3pF56-V_csSzKZZgG-637WNO0G7Ph8Ju2JAMXrKAU8KWH3qpsM4L/s400/3346253344_0dedbe7e59_b.jpg)
Rose-flavored marshmallows from Ladurée. Photo by Sifu Renka
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVv7zJK8c8GK7WvbjfDPBdUkmfVymrGkEcaCqpAhNYH4GfN6vI2SqdhbBMewGlNh2J6H_ZDgYBLNOwihJJe6bbMF4SVh7_vZXt1Oci2Jn1388jVH9CmPEDRYY7c8mBBOHtTmz-LhMLlS7C/s400/2602663234_61df8e5942_b.jpg)
The magnificent St. Honoré à la Rose from Ladurée. Photo by aloha_pineapple
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZUayS6Mmk83_TJ65NEosPELcc-n-8B9B6nV-q8QsmZcsMC4TkWIPp0byS97G3v7mLNPRbwbJQE-7jOXjVYHJdxR0x7dMMca3_gUN1GWhShCvPEIJ1wq7rYE8iQj-rA5Ux7TGWqq-yZ3P/s400/honoree.bmp)
A special Christmas treat, Bûche de Noël Framboise Petals Rose from Ladurée. Photo by yuichi.sakurab
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwisLnbLQlDkt_D-O-gfuDIgvA8UH8T-b4S_-B4iwhIvM0EU2DLmA-3dI4qXwR0J7810pEuTKY8Yi1bzvdrv-lWgaLOiDidsm2d7gqRVzVHITffzuE3z6ZIh6jm9YlSm2vjVF-8Ucn6kTw/s400/3693060881_938c098235_b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wlVBtlblMkI57DClvkwdINRWr_xSyzowMRkVXcyaYCGmQaaOvyVkfdx4CoWf1bnln1QMqtVyUs0MQSCgK8qj5l0OuQxtOlLQztz2jUM9IqhgFi5lvcs2eUThpRszqzWALab_ZKo37122/s400/3693893026_8b990cacea_b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLwIV4t1uPuutOQefwRDFeqTW9QlK968FNslRCiI8vjr-3jLS_Or2GzHLBALgFN8MuWj_hozs9nSy-VYAAGXB-YXxWrE3sUgliJEblMrCowDXkQfxQkIc7J6Mv13s7GkevfylXLbGdWR5/s400/3322293160_8167469093_b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29aWlVOBwlZzfMzkNtqd0EAEhTXitsDL7JCWO8jB5TmFtEuNBLQ7-JBuj9HApoUtxTZa8kXl3UBF3xKfJbKCRn-_kSGembUF50ecJg3sfNJbQ-JhzbMgwlV0Ar31BIQ0EfbQo3FgxMgwV/s400/3343292575_76f52194d7_o.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtYM4d0eItRM-Ky4p9AgntfOkFvSP-zxTqT7B_3PHpKvZYEITGEljYfBe8Y5MmRSqBYt1q97q8FNQf3bLRm6I5B9L5bT7BzV3LGL8ITAu7Hvci5fG1-r1CpRUquvYhTD4dSNiGaWn6xkJ/s400/3343292713_71c4113de1_o.jpg)
I bought this syrup at a store called ‘Oil & Vinegar’ for € 6,95 ($10). It’s only 20 centilitres (6.7 oz), quite small and expensive, I know, but I’ve been dying to find something rose-flavoured for months! So I was just filled with joy when I say this bottle standing in the racks.
They also had Rose Petal Jam for € 3,95, but after researching for a bit, I found out that Rose Syrup is more common to use in recipes and I don’t even want to say how many types of jam I own!
I'm thinking of baking a Rose Tart, or Rose Cupcakes or try another shot at making Macarons. What do you think?
Here are some pictures of Parisian Pastries that are made with Rose Syrup. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgERyVYpT4giIOCuPOJpy000JpeFCccMeiOQ0wgIWdDXdPB2J8Lk9wfzr9WlnXdtRN0jAQ4liu2SyKmEYFkN7Tf9Pjq3CykaGrBrkFGlb2ExRLXMV8XXtlbrz7w3m8Eh7cC-rYTYQB7G5R/s400/2968871490_85dda8308f_b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYc7YolOGTXiWLoRC7Z6USy72k9BYe50Uq6uvx6PlyBJw4JfDs69QPjOzSzvwWirfhGH1D8i2MRgLUeiEt8z6TfSr3pF56-V_csSzKZZgG-637WNO0G7Ph8Ju2JAMXrKAU8KWH3qpsM4L/s400/3346253344_0dedbe7e59_b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVv7zJK8c8GK7WvbjfDPBdUkmfVymrGkEcaCqpAhNYH4GfN6vI2SqdhbBMewGlNh2J6H_ZDgYBLNOwihJJe6bbMF4SVh7_vZXt1Oci2Jn1388jVH9CmPEDRYY7c8mBBOHtTmz-LhMLlS7C/s400/2602663234_61df8e5942_b.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFmqPNCyojywPsnswxr0fkZh_RoPjUZwokR-pmPrTziFRX9ir6zIufULt_A74cQzDyIvb8D6hjpim17SBTPcBkBahH6XyJtVXcOIdUGjjzI_fTo-NBo8RaxMo3AonaYufVLT2wcAfLW1M/s400/3266055543_002cbb351a_b.jpg)
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xx, B