I bought this syrup at a store called ‘Oil & Vinegar’ for € 6,95 ($10). It’s only 20 centilitres (6.7 oz), quite small and expensive, I know, but I’ve been dying to find something rose-flavoured for months! So I was just filled with joy when I say this bottle standing in the racks.
They also had Rose Petal Jam for € 3,95, but after researching for a bit, I found out that Rose Syrup is more common to use in recipes and I don’t even want to say how many types of jam I own!
I'm thinking of baking a Rose Tart, or Rose Cupcakes or try another shot at making Macarons. What do you think?
Here are some pictures of Parisian Pastries that are made with Rose Syrup. Enjoy!