Marshmallow Chocolate Mousse

Marshmallow Chocolate Mousse recipe: Its original name is "Instant Chocolate Mousse", but Marshmallow Chocolate Mousse sounds cooler, doesn't it? Nigella Lawson - Nigella Express
Ingredients:
- 3 cups mini marshmallows (I used normal-sized marshmallows and sliced them)
- ¼ cup unsalted butter, softened
- 9 ounces semisweet chocolate, chopped
- ¼ cup hot water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Put the marshmallows, butter, chocolate, and water in a heavy-bottomed saucepan. Put the saucepan on the stove over fairly gentle heat to melt, stirring every now and again. Remove from heat to cool.
- Meanwhile, whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture. Pour/scrape into 4 glasses or small dishes, about ¾ cup each in capacity, or 6 smaller (½ cup) ones, and chill until you want to eat. (my mousse was set after 30 minutes)





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