Buttercream Icing recipe:
- 1 cup of confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons soft unsalted butter
- 3 or more tablespoons milk
- Food coloring
1. In a large bowl sift the confectionars' sugar.
2. Add and mix the remaining ingredients with an electrix mixer on low speed until blended.
3. Add more milk if needed. (only add 1/2 tablespoon at a time, there's a very fine line between the right consistency and too runny)