Banana Pudding

Okay so there's not much of a recipe to write about with this all-American dessert. The pudding is a store bought Jell-o mix, and the rest is so easy. It's more of an assembling task, than actually preparing food. But having everything be so easy, has its advantages; it took me less than 15 minutes to prepare this delicious dessert! The recipe is called "The Best Banana Pudding" and I found it on

Banana Pudding recipe:

- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 ounce) can sweetened condensed milk (I used 1/3 of a can) (if you live in a country that doesn't sell this product, you can omit it!)
- 1/2 (8 ounce) package vanilla wafers
- 3 bananas, chopped
- Frozen whipped topping, thawed

- In a large mixing bowl, beat pudding mix and cold milk for 2 minutes. (or whatever the directions on the package say)
- Blend in condensed milk and beat until smooth. (keep in mind that the condensed milk will make this very very rich)
- Layer vanilla wafers, slices banana and pudding mixture in a glass serving bowl.

The ingredients. Lots of yellow.

A banana a day keeps the doctor away?

See the layers?

Hello, beautiful dessert!


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