tag:blogger.com,1999:blog-931530778528382143.post526320797608277938..comments2024-03-03T23:44:18.434+01:00Comments on Paris Pastry: Lemon Tart with Toasted MeringueParis Pastryhttp://www.blogger.com/profile/13171716497471063352noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-931530778528382143.post-59977023957828104582022-03-29T11:58:01.578+02:002022-03-29T11:58:01.578+02:00@Anonymous: sorry for my late reply! I always use ...@Anonymous: sorry for my late reply! I always use a standard tart pan which is 9,5 inches or 28 cm diagonal.<br />Paris Pastryhttps://www.blogger.com/profile/13171716497471063352noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-57949876614390358082022-02-26T12:07:40.643+01:002022-02-26T12:07:40.643+01:00Gorgeous! I need a change from my usual and this l...Gorgeous! I need a change from my usual and this looks perfect! I am all ready to make this, but I have 3 different sizes of fluted tart pans and it is so frustrating when I choose the wrong size. What size should I use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-25036645496881981352020-10-14T16:43:32.040+02:002020-10-14T16:43:32.040+02:00Hello,
Sorry for the late reply. No the lemon cre...Hello,<br /><br />Sorry for the late reply. No the lemon cream does not need to bake. It will stiffen up a bit.<br /><br />Xx DaniëlleParis Pastryhttps://www.blogger.com/profile/13171716497471063352noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-44194667551684239612020-03-09T06:54:20.164+01:002020-03-09T06:54:20.164+01:00Hi,
It looks so good.
Do you put the pie in the o...Hi,<br />It looks so good. <br />Do you put the pie in the oven after you pour the lemon cream?<br />Anonymoushttps://www.blogger.com/profile/02420667222758056986noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-59171954957054053452015-07-20T07:11:31.279+02:002015-07-20T07:11:31.279+02:00 It looks so good, I would love to find it on my k... It looks so good, I would love to find it on my kitchen counter right now.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-66943797844017051632014-02-27T09:13:21.742+01:002014-02-27T09:13:21.742+01:00Yes, if you can't find golden or corn syrup, h...Yes, if you can't find golden or corn syrup, honey is a good substitute!<br /><br />XxParis Pastryhttps://www.blogger.com/profile/13171716497471063352noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-62482342221652032712014-02-15T18:14:30.411+01:002014-02-15T18:14:30.411+01:00Hello. It is hard to find either golden syrup or c...Hello. It is hard to find either golden syrup or corn syrup in my country. Do you think that I can substitute it for honey?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-47770274914109531272014-02-10T18:49:31.765+01:002014-02-10T18:49:31.765+01:00yeah it surely does! thanks once again. this recip...yeah it surely does! thanks once again. this recipe is definitely in my to-do list :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-35340422930444369432014-02-10T12:51:34.828+01:002014-02-10T12:51:34.828+01:00I do! But it's not necessary to do this. Just ...I do! But it's not necessary to do this. Just gives a nice look to it :)Paris Pastryhttps://www.blogger.com/profile/13171716497471063352noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-61139925932467720732014-02-09T23:51:10.562+01:002014-02-09T23:51:10.562+01:00this looks great! looking forward to try it :) I j...this looks great! looking forward to try it :) I just have one question: at the end, do you use a cooking torch to brown the meringue? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-51642433358345542762013-07-03T20:36:17.766+02:002013-07-03T20:36:17.766+02:00I cant wait to try this for the birthday party I a...I cant wait to try this for the birthday party I am planning. It looks to die for and you explained it so well. Thank you.<br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-16243062901379307212013-04-15T12:12:13.936+02:002013-04-15T12:12:13.936+02:00This comment has been removed by the author.Jeane M.https://www.blogger.com/profile/08624892791110371625noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-7201947205779597772013-04-12T11:16:06.941+02:002013-04-12T11:16:06.941+02:00I love lemony desserts and the old-fashioned lemon...I love lemony desserts and the old-fashioned lemon meringue pie has been a favourite of mine since my childhood. This version is definitely one to try!<br />http://missbbobochic.blogspot.co.uk/ miss bhttps://www.blogger.com/profile/00210603421768133667noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-6692475291426606692013-04-12T04:33:32.540+02:002013-04-12T04:33:32.540+02:00That looks so yum! I love lemon merengue pie and...That looks so yum! I love lemon merengue pie and this is a work of art!!! Have a great weekend! <br />best wishes <br />Frances<br />xxM.A. the 2nd ~ Frances Russellhttps://www.blogger.com/profile/13165763760537636757noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-42386805837749036952013-04-12T00:40:08.682+02:002013-04-12T00:40:08.682+02:00YUM!!! as always your posts are mouth watering and...YUM!!! as always your posts are mouth watering and this is no exception! Would it be Ok if I shared a link back to this post and used one of your photos to share this recipe with my newsletter readers? Please let me know... xo C. (HHL)highheeledlifehttps://www.blogger.com/profile/07205935979513877589noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-3934949444049208282013-04-11T23:32:54.593+02:002013-04-11T23:32:54.593+02:00Summer or winter, this is such a classic and delic...Summer or winter, this is such a classic and delicious dessert - but you have reminded me that i have't made it for far too long. Haven't tried a version using the almond pastry, rather than a shortcrust, so will be keen to try it on the weekend as lemons are very plentiful now that it is autumn here in australia. Glamour Dropshttps://www.blogger.com/profile/12651174250292927988noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-70470162963629053472013-04-11T23:10:48.867+02:002013-04-11T23:10:48.867+02:00This looks beautiful and citrusy and perfect. I lo...This looks beautiful and citrusy and perfect. I love having citrusy desserts during the spring/summer time :)Anonymoushttps://www.blogger.com/profile/15047185162630173696noreply@blogger.comtag:blogger.com,1999:blog-931530778528382143.post-11826465575882309522013-04-11T17:19:56.901+02:002013-04-11T17:19:56.901+02:00This looks so good! I want to make it this weekend...This looks so good! I want to make it this weekend! Thank you for posting.https://www.blogger.com/profile/06007182008265436668noreply@blogger.com